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Vietnamese Red-Culinary


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Vietnamese Red is a sweeter garlic which allows easy digestion with a soft, pleasant aftertaste.  Mildly spicy with a creamy texture, Vietnamese Red is easy to integrate into your culinary repertoire without an overpowering garlic flavor but still enough to enhance the dish. It has a longer shelf life than many of the hardnecks which adds to its desirability in the kitchen.

Culinary Gourmet Garlic by Garden of Eden-Eugene