Inchelium Red-Culinary

A local favorite, the Inchelium Red comes to us from northern Washington from the Colville Indian Reservation.  While mellow, the taste is absolutely incredible – the Inchelium Red continues to make waves at national garlic-tasting tests.  A softneck, its great flavor is outstanding in mashed potatoes but perhaps best enjoyed baked – garlic bread connoisseurs, this is the one for you!  It also stores for as long as nine months!

Culinary Gourmet Garlic by Garden of Eden-Eugene