A local favorite, the Inchelium Red is from northern Washington from the Colville Indian Reservation. While mellow, the taste is absolutely incredible – the Inchelium Red continues to make waves at national garlic-tasting tests. A softneck, its great flavor is outstanding in mashed potatoes but perhaps best enjoyed baked – garlic bread connoisseurs, this is the one for you! It also stores for as long as nine months!
Garlic Seeds by Garden of Eden-Eugene