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Chinese Pink-Culinary


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This hardneck variety has a strong edge over its competitors—you can enjoy it weeks, sometimes months, before most other varieties due to its early harvest in late May or early June.  Chinese Pink Garlic has a mellow but flavorful zing, and is perfect for garlic bread! In addition to an early harvest time, this delicious variety also stores well, allowing you to utilize it at your leisure.  Double layers of plump cloves and production of scapes. 

Culinary Gourmet Garlic by Garden of Eden-Eugene