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Bai Pi Suan-Seed


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The geographical origins of this rare purple stripe variety are disputed, although it likely comes to us from Xinjiang, the northwestern-most province of China.  While its history may be lost to us, its delicious flavor is not.  Bai Pi Suan has a full-bodied, rich flavor with a touch of spice and medium heat.  The purple-tinged skin is easily-peeled, and each bulb is packed tight with large cloves brimming with a flavor that will complement nearly any of your dishes.

Garlic Seeds by Garden of Eden-Eugene